Bukeye Mill, Burundi


Bukeye Mill, Burundi

from 12.40

Region: Kayanza Region
Processing: Fully washed fermentation, drying on raised beds
Altitude: 1800-2000 meters
Varietals: French Mission Bourbon
Harvest: February - June

Certifications: None.

Our Tasting Notes

The fragrance has notes of white tea and toasted malt while the cup delivers a fruity melange of grape, peach, and grape fruit. This is a light bodied coffee with a refreshingly juicy acidity. In fact, this coffee is like drinking fruit juice!

Roasted / Green:
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Long Miles Coffee Project has been working for years with small holder coffee farmers in Burundi. This lot comes from the Ninga Colline (French, "hill") and represents lots of coffee from several small producers. The training, financial support, and marketing by LMC has given these farmers access to credit, long term goals, and new markets.